STARTERS

Spinach and Artichoke Dip, Crispy Pita Chips   //  7
Skillet Roasted Mussels, White Wine, Garlic and Herbs   // 9
Creamy Maytag Blue Cheese Potato Chips   //  7
Crispy Calamari, Green Beans and Artichokes with Romesco Sauce   //  10
Fried Oysters Rockefeller with Red Pepper Ketchup and Asiago, a Modern
Twist on the Classic   //  12
Crispy Battered Rock Shrimp with Sirichi Dipping Sauce   //  10
Savory Panko Crusted Portobello Fries with Red Pepper Ketchup   //  9
Pan Fried Crab Cakes with Green Beans & Pickled Red Onion Salad,
Remoulade Sauce   //  12

Grilled Flatbread of the Day
Soup Selection of the Day

SIDE SALADS

Classic Style Caesar with Parmesan Reggiano   //  5
The Wedge, Iceberg, Blue Cheese, Apple wood Bacon, Tomatoes   //  6
City Hall Salad, Mixed Greens, Candied Pecans, Feta, Balsamic Vinaigrette   //  6
Wood Grilled Hearts of Romaine, Parmesan Crisp   //  6

ENTREE SALADS

Classic Style Caesar or Grilled Romaine with Grilled Chicken   //  13, Grilled Salmon   //  13,
Fried Rock Shrimp   //  15, or Fried Oysters   //  15
Rotisserie Chicken, Crisp Greens, Cornbread Croutons, Avocado, Apple wood Bacon, Tomatoes, Spicy Pecans, Topped with Goat Cheese   //  14
House Chop Chop with Mortadella, Feta, Sun Dried Tomatoes, Hard Boiled Egg and White Balsamic- Sherry Dressing   //  12

BURGERS & SANDWICHES

(Our hamburgers are 100% Angus Beef , served with fries or petite salad)

Smoked Bacon Blue Cheese  Burger   //  12
Classic Cheeseburger or Hamburger on a Toasted Bun   //  9
Veggie Burger, Bulgur Wheat with Pepper Jack Cheese and Tomato Chutney   //  9
Triple Decker Club, Smoked Ham, Rotisserie Chicken, Apple wood Bacon, Lettuce, Tomato and Tarragon Mayo   //  10
Rotisserie Prime Rib Au Jus, Piled High on a Toasted French Roll   //  13
Sandwich of the Day

ENTREES

Wood Grilled Angus New York Strip, Roasted Garlic Mashed Potatoes //27
Medallions of Beef Tenderloin, Pan Seared with Green Peppercorn Sauce, Twice Baked Potato // 29

Wood Grilled Filet of Beef with Herb Butter, Twice Baked Potato   //  29
Rotisserie Chicken, with Roasted Garlic Mashed Potatoes  //  17
Maple Brined Pork Tenderloin Wild Mushroom Risotto Cake   //  22
Pappardelle with Meatballs, Tomato Ragu and Parmesan-Reggiano   //  16
Cedar Scented Grilled Salmon, Herbed Orzo,   //  19
Fish of the Day
Pan Seared Sea Scallops, Leek & Potato Risotto style, Orange Reduction   //  23
Rotisserie Item of the Day
Lobster Ravioli with a Light Fennel-Vanilla Cream Sauce   //  21

SIDES

Sautéed Spinach   //  4
Sauteed Mushrooms  //  5
Twice Baked Potatoes   //  4
Creamy Mac and Cheese   //  5
Iron-Skillet Corn Bread with Honey Butter   //  5
Garlic and Herb Fries with Romesco and Red Pepper Ketchup   //  4
Wood Grilled Asparagus with Balsamic and Blue Cheese Dressing   //  6

KID’S MENU

(12 AND UNDER PLEASE)

Mac and Cheese   //  5
Hand Battered Chicken Fingers with French Fries   //  6
Mini Burgers with French Fries   //  5
Triple Decker PBJ with Goldfish   //  4
Spaghetti with Big Meatball //  6
Warm Chocolate Chip Cookies with Milk Shooter //  4

DESSERTS

Warm Chocolate Molten Cake with Hagan Daz Vanilla Ice Cream   //   7
Daily Crème Brulee   //  7
Red Velvet Layer Cake   //   7
New York Cheesecake with Graham Cracker Crust   //   7
Four Layer Carrot Cake with Cream Cheese Icing  // 7

Selection of Dessert Shooters   //   2.50 each, or 3 for 7