Skillet Roasted Mussels, White Wine, Garlic and Herbs

Skillet Roasted Mussels, White Wine, Garlic and Herbs

This simple, but elegant starter offers the palette a fresh perspective on American fare. The roasted, skillet-flash preparation of the mussels brings on a hearty flavor that works in subtle contrast with the light airiness of the wine. A great dish to share and a great dish way to begin the meal.